Sartori Bellavitano Espresso
by Sartori. Product of USA.
The Bellavitano Cheese has unique creamy and rich, yet crunchy and granular texture. It has incompatible taste somewhere on the edge of an aged, premium Cheddar and Parmesan. This Bellavitano is hand-rubbed with freshly roasted espresso, creating a truly unique flavor, delicious for every occasion.
Created by the master cheesemakers at Sartori in Plymouth, Wisconsin, who use time-honored techniques and the highest quality milk.
Ingredients: pasteurized milk, cheese culture, salt, enzymes, ground espresso beans.
We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.
All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.
All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats but use commercial style food grade inert gas mix).
CALIFORNIA: Monday - Thursday.
OUTSIDE OF CALIFORNIA: Monday - Wednesday.
Note that the shipping method (for example, overnight) doesn't mean that your order will be processed and shipped on the same day you placed the order. Generally, allow us at least one day for processing your order as we slice and wrap everything by hand to order.
Any US federal holidays may delay the shipment.
WE CANNOT BE RESPONSIBLE FOR DELIVERY DELAYS BY CARRIERS.
Saturday delivery is not available at the moment.
Bellavitano has been a go-to for us since we first ran across it about seven years ago. Not the fanciest brand out there, but just because they aren't snooty doesn't mean they don't make a delicious, quality cheese. This espresso variety in particular is one of the best, just a beautiful combination of flavors, not overpoweringly espresso-flavored but a generous hint. The Merlot and Tennessee Whiskey varieties are also solid choices. Highly recommended, whether you're a connoisseur, or just want something to go with a bottle of cabernet on a Saturday night.