Schnebelhorn

$13.90

by Kaserei Guntensperger. Product of Switzerland. 

Schnebelhorn is made with raw milk which comes from Swiss Brown / Braunvieh cows. It is aged for about 8-9 months, and as a result, it develops distinct Swiss cheese spiciness which is well rounded by added cream. Texture is pleasantly soft and silky with nice Alpine bite at finish. Great as a snack or in Alpine fondue.

Schnebelhorn pairs well with medium-bodied red wines.

Ingredients: raw cow's milk, salt, starter culture, rennet.

Customer Reviews

Based on 1 review Write a review

Recently viewed