Papillon Roquefort PDO


by Fromageries Papillon. Product of France.

ROQUEFORT PAPILLON made by Les Fromageries Papillon (Roquefort-sur-Soulzon, France) – Semi-soft to soft cheese made with sheep’s milk. One of the great cheeses of the world from one of the best makers! This blue cheese is made under the strict control of AOC. It can only be classified as true Roquefort if it has been ripened in the natural cellars in the village of Roquefort-sur-Soulzon. Its simultaneously creamy and crumbly texture is mottled with fragrant, spicy blue mold. The flavor is sharp and salty with impeccable balance.

Serve with a sweet wine such as Sauternes.

Ingredients: raw sheep's milk, salt, enzymes, cheese cultures, penicillium roqeforti.

We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.

All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.

All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats but use commercial style food grade inert gas mix).


CALIFORNIA: Monday - Thursday. 

OUTSIDE OF CALIFORNIA: Monday - Wednesday. 

Note that the shipping method (for example, overnight) doesn't mean that your order will be processed and shipped on the same day you placed the order. Generally, allow us at least one day for processing your order as we slice and wrap everything by hand to order.

Any US federal holidays may delay the shipment. 


Saturday delivery is not available at the moment.

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