Only 3 pieces in stock!

by Emmi. Product of Switzerland. 

This Swiss cheese originates in the northeastern Swiss canton of the Appenzell near the Liechtenstein border. It is a semi-hard cheese that has smooth and firm texture, with herbal notes of Swiss Alps. Aged for more than 60 days.

Ingredients: cow's milk, rennet, cheese cultures.

Approx.15 lb wheel

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