Bishop's Peak, Alpine Style Cheese
by Central Coast Creamery. Product of USA.
Bishop's Peak borrows its name from a Central Coast landmark and popular hiking destination in nearby San Luis Obispo. It is a whole cow milk cheese. This semi-hard cheese is made in the tradition of alpine cheese processing but with a California twist to make it have a more creamy mouthfeel. The flavor is sweet, complex and earthy. The paste is smooth and slightly yellow due to the carrot rich diet of the cows that supply the milk.
Ingredients: pasteurized cow's milk, salt, starter, rennet.