Duck Liver Mousse with Cognac, 5 oz


by Alexian. Product of USA.

Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into our Duck Liver Mousse pâté. A recent winner of a Good Food award in San Francisco, this pâté is smooth and spreadable.

The Duck Liver mousse is a versatile food that's delicious whether simply spread on a piece of bread or used in a more intricate presentation.

Ingredients: pork fat, duck liver, eggs, milk, onions, cognac, salt, spices, garlic, dried mushrooms. CONTAINS: EGGS and MILK

Gluten free

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