Duck Liver Mousse with Cognac, 5 oz
by Alexian. Product of USA.
Duck, pork, mushrooms, specially blended spices and a dash of fine cognac go into our Duck Liver Mousse pâté. A recent winner of a Good Food award in San Francisco, this pâté is smooth and spreadable.
The Duck Liver mousse is a versatile food that's delicious whether simply spread on a piece of bread or used in a more intricate presentation.
Ingredients: pork fat, duck liver, eggs, milk, onions, cognac, salt, spices, garlic, dried mushrooms. CONTAINS: EGGS and MILK