by Fritzenhaus Dairy. Product of Wasen, Switzerland.
Made from raw cow’s milk, this Swiss stunner is pungent and grassy, with melt-in-your-mouth notes of butter and caramelized onions.
Hailing from Wasen, Switzerland, it’s a firm and snackable Alpine that tastes just like a loaded baked potato fresh from the oven. Offering hints of mushrooms, mineral notes and browned butter. Imagine, if you will, aromas and flavors such as roasted hazelnuts and caramelized onions. The cheesemaker describes the flavor as 'buttered baked potatoes.' This firm cheese is a bit crumbly, with ever-present flavor crystals, and stands out for its intense savory, umami flavors and creamy mouthfeel. It will pair nicely with fortified dessert wines like sherry and port, or a big malty beer like Elevation Beer Company’s Cabernet Sauvignon Barrel Aged Quadruple,
Ingredients: raw cow's milk, rennet, cheese cultures.
We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.
All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.
All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats).