Smoked Andouille,15 oz.
by Continental Gourmet Sausage. Glendale, CA.
Smoked Andouille sausage made by award winning Continental Gourmet Sausage in Glendale, CA. Small butch production.
Cooking instructions: grill, fry , or boil to internal temperature of 165 F.
Ingredients: pork, water, salt, spices, dextrose, sodium phosphate, onion powder, celery powder, paprika, garlic, sodium nitrite, sodium erythorbate.
NET WT 15 oz.
We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.
All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.
All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats but use commercial style food grade inert gas mix).
CALIFORNIA: Monday - Thursday.
OUTSIDE OF CALIFORNIA: Monday - Wednesday.
Note that the shipping method (for example, overnight) doesn't mean that your order will be processed and shipped on the same day you placed the order. Generally, allow us at least one day for processing your order as we slice and wrap everything by hand to order.
Any US federal holidays may delay the shipment.
WE CANNOT BE RESPONSIBLE FOR DELIVERY DELAYS BY CARRIERS.
Saturday delivery is not available at the moment.