Swiss Bockwurst, 15 oz


by Continental Gourmet Sausage. Product of USA.

Swiss style sausages made by award winning Continental Gourmet Sausage in Glendale, CA. Small batch production.

Cooking instructions: grill, fry , or boil to internal temperature of 165 F. 

Ingredients: pork, veal, water, nonfat dry milk, salt, spices, onion, sodium phosphate, flavorings, parsley.

 NET WT 15 oz.

We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.

All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.

All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats).

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