Tomme De Savoie
Product of France.
Tomme is cheese made with raw cow's milk in France's mountainous eastern region of Savoie in the Rhone Alpes. It is aged for 2-4 months and has rustic, earthy, appearance with notes of a barnyard, wet straw, and herbs.
Ingredients: raw cow’s milk, rennet, lactic starters, coagulant, lysozyme (E1105), salt.