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Challerhocker

by Walter Rass. Product of Tufertschwil, Switzerland

Pronounced "holler hocker" meaning "sitting in the cellar," Challerhocker is a semi-hard Swiss cheese and made of full cream milk aged over 60 days. Amazingly aromatic with final note of citrus fruit.

Challerhocker is produced in original manner with raw cow's milk. The dough is slightly dry and grainy because of the length of time the ripening requires. In the holes already some “tears” congregate. It tastes natural and pure. Challerhocker is best savored with a good wine and fresh bread.

Silver Medal - 2021 World Championship Cheese Contest.

Ingredients: raw cow's milk, salt, starter culture, rennet. CONTAINS: MILK

Size:

Size

Sale price$18.75

Pickup available at Cured&Cultivated Paso Robles, CA

Usually ready in 24 hours

Chällerhocker Swiss - Cured and Cultivated

Challerhocker

5 oz.

Cured&Cultivated Paso Robles, CA

Pickup available, usually ready in 24 hours

825 Riverside Ave
STE 5
Paso Robles CA 93446
United States

+18054231652

Customer Reviews

Based on 2 reviews
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K
Karen Corson
Challerhocker

Absolutely Devine. Almost melts in your mouth. Flavor outstanding.

M
Murat Yuksel
Cheeses & cured meats

Great cheese and cured meat selections from a variety of european regions and countries. Very happy with their service, highly recommend to buy from them 😊

Chällerhocker Swiss - Cured and Cultivated
Challerhocker Sale price$18.75