
Cheese and Charcuterie Vending Machine
We are extremely happy to announce that first ever in the USA Cheese and Charcuterie Vending is coming to Paso Robles, CA in September 2023. It wil...
Read moreLife is butter with butter! Seriously, who doesn't love butter? Here at Cured and Cultivated, we have the particular opinion that European butter i...
Read moreJanuary. UPS is closed on Monday (January 2) so there will be no shipments made. First week of January we ship on Tuesday (Jan 3) and Wednesday (Ja...
Read moreOn November 2nd, the international dairy community held their version of the Olympics, the 2022 World Cheese Awards. More than 250 judges nibbled t...
Read moreNovember has arrived and now we are done with ghosts, ghouls, piles of candy, and other terrifying things. It is time to think of Thanksgiving Day...
Read moreWe are doing our part to be more environmentally friendly! Our aim is to use less plastic for packaging our gourmet cheese and charcuterie snacks f...
Read moreHalloween is around the corner so let's prepare for the celebration! In this blog post I gathered top 10 products for your next Halloween Charcuter...
Read moreWe are happy to announce a launch of our daughter project - EU Pantry. The Idea behind EU Pantry is simple - bring non-perishable European and Medi...
Read moreOld Chatham Creamery is a New York Company founded by Tom and Nancy Clark back in 1993 located in the rolling hills of Hudson Valley. Prior to thei...
Read moreWe will be closed January 13-18. No shipping, pick up or delivery will be available. I'm sorry for the inconvenience! Anatoly
Read moreThanksgiving Week: Deadline for Thanksgiving orders: 11.00 AM on Monday, November 21 or depending on availability and complexity of an order* We wi...
Read moreAn uncompromising quality strategy is the basis for the affinage of long-ripened raw-milk cheeses – that is Gourmino's specialty. Traditional handc...
Read moreJUMI was created as a project between two friends, Mike Glauser and Jurg Wyss, to honor and promote the cheesemaking traditions and innovations of ...
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