Elevate Your Winery Experience with Cured and Cultivated: Premier Cheese and Charcuterie Wholesale in San Luis Obispo and Santa Barbara Counties

Supporting Wineries with Artisanal Cheese & Charcuterie

Nestled in the heart of California’s wine country, Cured and Cultivated is the premier provider of wholesale cheese and charcuterie snacks for wineries in San Luis Obispo and Santa Barbara Counties. We are a small family business that serves wineries of San Luis Obispo and Santa Barbara County for almost 10 years. We specialize in making cheese and charcuterie snacks with extended shelf life.

We serve San Luis Obispo and Santa Barbara Counties of California. We don't ship wholesale outside of state.

We hold following permits:

• kitchen/ food prep permit from local heath department of San Luis Obispo. Current heath inspection report you can find here
• dairy repackaging license from Department of Agriculture. Plant # 06-19585 M 
• Wholesale Processed Food Registration. Department of Public Health, 
  Food and drug Branch Reg. # 99806 

Whether you’re in Edna Valley, Arroyo Grande, San Luis Obispo, Cambria, Paso Robles, Solvang, Los Olivos, Santa Ynez, Santa Maria and surrounding areas we deliver high-quality, locally and globally sourced products that enhance your wine-tasting experience.

Wholesale Cheese & Charcuterie for Wineries

Wine and cheese are a timeless pairing, and at Cured and Cultivated, we specialize in curating the perfect selection of artisanal cheeses and handcrafted charcuterie to complement the diverse wines of Central California. We supply wineries with a variety of wholesale options, including:

• Prepackaged Cheese and Charcuterie plates which we assemble in house with best local and international ingredients 
• Vacuum Skin paperboards with extended shelf life and minimum amount of plastic. Read about this packaging technology here
• Grazing boxes 
• Grab-and-Go Cheese & Charcuterie Packs for deli cases
• Cheese and charcuterie by pound
• Olives, Crackers, and other gourmet essentials. 

Proudly Supporting Local Producers

At Cured and Cultivated, we are committed to supporting local farmers, creameries, and artisans. By choosing our wholesale services, your winery helps sustain and promote some of the most celebrated producers in California’s Central Coast, including:

• Alle-Pia Salami (Paso Robles) – Handmade Italian-style salami with traditional recipes
• Central Coast Creamery (Paso Robles) – Award-winning cheeses such as Holey Cow,  Seascape and Ewenique
• Stepladder Creamery (Cambria) – Small-batch goat and cow’s milk cheeses crafted with care
• Cal Poly Cheese (San Luis Obispo) – student-made cheeses that support agricultural education and diary science

These high-quality, locally sourced ingredients ensure that every cheese and charcuterie board we provide reflects the unique flavors of California’s Central Coast.

Convenient Weekly / Bi-Weekly Deliveries for Your Winery

We deliver weekly to wineries throughout San Luis Obispo county and bi-weekly to Santa Barbara county, ensuring fresh, high-quality selections that pair beautifully with your wines. 

Whether you're hosting weekend tastings, VIP events, or simply providing top-tier snack options in your tasting room, our wholesale service keeps your inventory stocked with minimal hassle.

Partner with Cured and Cultivated Today

If you’re looking for a trusted wholesale partner to elevate your winery’s tasting experience, Cured and Cultivated is here to help. With a passion for artisanal cheese, high-quality charcuterie, and a commitment to local producers, we deliver unparalleled quality and service to wineries across San Luis Obispo and Santa Barbara counties.

Contact Us

📍 Location: 825 Riverside Ave, STE 5, Paso Robles, CA 93446
📦 Wholesale & Weekly Delivery Available
📧 Get in Touch: orders@curedandcultivated.com
🌐 Our current offerings: product list

Enhance your guests' wine-tasting experience with the best cheese and charcuterie selections from Cured and Cultivated. Let’s make every sip and bite unforgettable!