Recipes
Craft the Perfect Prosciutto Sandwich with Olive Tapenade: A Mediterranean Classic
Are you in search of a sandwich that elevates your lunch to gourmet status? Look no further than the sumptuous combination of a prosciutto sandwich paired with the rich flavors of olive tapenade. T...
Read moreYour Guide To Grilling Cheese!
Yes, you read that right! We are here to talk about grilling cheese, not grilled cheese - the sandwich. The custom of grilling cheese is popular in many different countries, such as Greece and Braz...
Read moreSweet Potato Crust Quiche with Ham, Kale, and Gruyere Cheese
Looking for a new favorite for your family’s Christmas brunch? Give the basic, same old quiche dish a wintery (and gluten free) update with this crispy crust made of sweet potato slices. You get th...
Read moreGouda Puff Pastry Bites with Black Currant Preserves
Looking for the perfect Thanksgiving appetizer for your festive gathering? These cheesy, easy puff pastry appetizers are guaranteed to satisfy everyone from your picky Aunt Karen to your perpetual...
Read moreSpaghetti with Italian Olives, Tomatoes, and Aged Feta
This is best vegetarian summer spaghetti recipe! Find some fresh tomatoes at your local farmers market for maximum summer flavor. The aged feta cheese by Mt Vikos complements the tomatoes beautiful...
Read moreBresaola Salad with Arugula, Pear, and Parmesan
FOR THE SALAD:6 thin slices of Bresaola6 Parmesan shavings1/4 bartlett pear, thinly sliced1/2 cup arugula1 tsp of extra virgin olive oil4 tablespoons hazelnuts FOR THE DRESSING:1 tsp Beaufor Whol...
Read moreWhat could be more comforting, warming and filling than a pot of fondue on a cozy day. It is always pleasing while it is pretty easy to make. A fondue is simply a mixture of melted cheeses with win...
Read moreSpanish Grilled Cheese Sandwiches with Manchego and Jamón Serrano
What can be better that a bowl of soup and a grilled cheese sandwich on a rainy day? Try making Spanish version of this classic comfort food. Ingredients: (Makes 2 sandwiches) 3 tablespoons but...
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