Gourmet Grilled Cheese Sandwich Recipe with Black Lemon Gouda

Nothing beats a warm, gooey grilled cheese sandwich, but if you're looking to elevate this classic comfort food, black cheese is the perfect ingredient to add a gourmet twist. Black Lemon Gouda by Amanti comes from the birth place of all goudas - Holland and made with charcoal and licorice. It is also infused with lemon and lime which adds  refreshing touch to the flavor. Not only it adds a bold visual appeal but also brings a  unusual in a good way taste. We'll walk you through the best recipe for a delicious grilled cheese sandwich with black lemon cheese, ensuring a crispy, buttery crunch with every bite.

Why Choose Black Cheese for Your Grilled Cheese?

First things first - Black Lemon Gouda is the showstopper at every cheese board we serve. "What is that cheese?" - people ask immediately. It is pretty new concept of cheese and not wide spread yet. Black cheese is not only a feast for the eyes but also for the taste buds. Black Lemon Gouda by Amanti incorporates charcoal, which is believed to aid digestion and have a cleansing effect on guts. It also has lovely refreshing lemon flavor which will surely make your grilled cheese stand out.

Ingredients You’ll Need for one sandwich:

• 2 slices of sourdough bread (or your preferred choice)

• 2 tbsp unsalted butter (we use European butter, you can get it here)

• 1 tbsp mayonnaise (for extra crispiness)

• 4 oz black cheese (shredded). You can order it here.

• 1 tbsp honey (optional, for a sweet contrast)

Step-by-Step Cooking Instructions:

1. Prepare the Bread

Start by spreading a thin layer of butter on one side of each bread slice. On the other side, spread a small amount of mayonnaise—this helps to achieve a golden, crispy texture when grilled.

2. Layer the Ingredients

Place one slice of bread, butter side down, onto a preheated pan or skillet over medium-low heat. Add half of the black cheese slices, sprinkle smoked paprika, and layer the caramelized onions if using. Drizzle a bit of honey for a subtle sweetness before adding the remaining cheese. Top with the second slice of bread, butter side up.

3. Grill to Perfection

On a slow to medium hear, allow the sandwich to cook for 3–5 minutes on one side until golden brown. Flip carefully and cook for another 3–4 minutes until the cheese is fully melted and the bread is crispy. I prefer to cover skillet with lid so the cheese inside the sandwich melts.

4. Serve and Enjoy

Remove from heat and let the sandwich sit for a minute before slicing. This helps the cheese set slightly, preventing it from oozing out too quickly. Lemony flavor of the sandwich suggests somewhat seafood pairing - a bowl of clam chowder or a shrimp cocktail. 

Pro Tips for the Best Grilled Cheese:

• Use low to medium heat to prevent burning while ensuring the cheese melts evenly.

• Experiment with cheese blends—combine black cheese with aged cheddar or Gruyère for extra richness.

• Add crunch by incorporating crispy bacon or toasted nuts.

Final Thoughts

Grilled cheese with black cheese is an easy yet gourmet way to upgrade your sandwich game. Whether you're making it for yourself or impressing guests, this recipe offers a perfect balance of flavors and textures. Try it today and let us know how it turns out in the comments below!

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