JUMI Cironé

by Kaserei Glauser. Product of Bern, Switzerland. 

A hard and crumbly raw cow’s milk cheese with an unusually creamy finish, aged up to two years. Rich notes of roasted chicory are supported by a hint of “sharpness” and a caramel sweetness. Cheese finishes with a pleasantly bitter/spicy aftertaste that lingers until your next bite. 

Throughout the aging process, the cheese is moved between caves to age in varying environments and atmospheres (including one with cheese mites) in order to enhance the complexity of the matured cheese. 

A rare find in the United States, this cheese will impress even the most informed connoisseur!

Ingredients: raw cow's milk, rennet, cheese cultures. CONTAINS: MILK