Smoked Andouille,15 oz
by Continental Gourmet Sausage. Glendale, CA.
Smoked Andouille sausage made by award winning Continental Gourmet Sausage in Glendale, CA. Small butch production.
Cooking instructions: grill, fry, or boil to internal temperature of 165 F.
Ingredients: pork, water, salt, spices, dextrose, sodium phosphate, onion powder, celery powder, paprika, garlic, sodium nitrite, sodium erythorbate.
NET WT 15 oz.
Pickup available at Cured&Cultivated Paso Robles, CA
Usually ready in 24 hours
Smoked Andouille,15 oz
Cured&Cultivated Paso Robles, CA
Pickup available, usually ready in 24 hours
825 Riverside Ave
STE 5
Paso Robles CA 93446
United States
Smoked Andouille,15 oz
Sale price$13.90
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Smoked Andouille,15 oz
Sale price$13.90