Wensleydale & Cranberries

by Somerdale. Product of England.

Creamy with an open texture, Wensleydale is one of the oldest cheese varieties in England as monks were first known to be making Wensleydale in the 11th century.

Wensleydale has a natural sweet acidity that complements fruit, best of all cranberries.

Adding plump cranberries to the cheese creates a wonderful sweet and juicy flavor that compliments the cheese's natural acidity. The flavor is locked in using a distinctive burgundy wax.

Somerdale Wensleydale & Cranberries is free of artificial sweeteners and made with only natural ingredients. This cheese is also suitable for vegetarians as we use a microbial rennet that is not derived from animals.

Ingredients: pasteurized cow's milk, salt, microbial rennet, dairy cultures, cranberries (cranberries, sunflower oil), sugar. CONTAINS: MILK