Beurre de Baratte, 8.8 oz


by Rodolphe Le Meunier. Product of France

Beurre de Baratte Doux is a prized butter from the Loire Valley made by the renowned Rodolphe Le Meunier. His handcrafted butter comes from carefully selected milk sourced directly from local French farms.

The milk is pasteurized no more than 48 hours from harvest to pot and then ferments for another 24 hours before churning. Rodolphe uses a wooden butter churn according to the traditional method and then moldens by hand. The result is vibrant, fresh, yellow butter with nutty and tangy flavor. This tastes like no other butter!

Fat Content: 80%

Ingredients: Pasteurized cream, lactic starters. CONTAINS: MILK

 Net WT 8.8 oz. (250 gr)

We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.

All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.

All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats but use commercial style food grade inert gas mix).


CALIFORNIA: Monday - Thursday. 

OUTSIDE OF CALIFORNIA: Monday - Wednesday. 

Note that the shipping method (for example, overnight) doesn't mean that your order will be processed and shipped on the same day you placed the order. Generally, allow us at least one day for processing your order as we slice and wrap everything by hand to order.

Any US federal holidays may delay the shipment. 


Saturday delivery is not available at the moment.

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