Coppa Mild Molinari

$8.75

by Molinari and Sons. Product of USA.

Molinari's Mild Coppa is a dry cured pork shoulder, offering a flavor that rivals Prosciutto. It is cured in salt brine and gently rubbed with black pepper, providing a rich, nutty, and slightly fruity taste with a peppery finish. The ingredients include pork shoulder butt, salt, sugar, and a mix of spices and preservatives. This Italian-style charcuterie is versatile in use, ideal for adding depth to pasta dishes, enhancing salads or sandwiches, and pairs well with Chardonnay, Viognier wines, IPA and dark lagers, and cheeses like Gouda or Pepper Jack. This product, proudly made by Molinari and Sons in the USA, offers a delightful combination of traditional Italian flavors with a smooth and silky texture.

Ingredients: pork shoulder butt, salt, cane sugar, spices, sodium erythorbate, sodium nitrite, sodium nitrate, garlic, sodium diacetate.

We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.

All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.

All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats but use commercial style food grade inert gas mix).

SHIPPING DAYS 

CALIFORNIA: Monday - Thursday. 

OUTSIDE OF CALIFORNIA: Monday - Wednesday. 

Note that the shipping method (for example, overnight) doesn't mean that your order will be processed and shipped on the same day you placed the order. Generally, allow us at least one day for processing your order as we slice and wrap everything by hand to order.

Any US federal holidays may delay the shipment. 

WE CANNOT BE RESPONSIBLE FOR DELIVERY DELAYS BY CARRIERS.

Saturday delivery is not available at the moment.

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