Mousse of Duck Foie Gras, 4.9 oz
by Rougie. Product of Canada.
Rougie Mousse of Duck Foie Gras is an exquisite French delicacy, offering a luxuriously smooth texture and rich, buttery flavor. This mousse is made from the finest duck liver, gently seasoned with Armagnac and spices. It's whipped to perfection, creating a light, airy consistency. Ideal for elegant appetizers, it spreads beautifully on crackers or toast, adding a touch of gourmet sophistication to any gathering.
Ingredients: duck foie gras, water, duck fat, whole liquid eggs, salt, port wine (tawny port wine, salt, pepper) whey protein concentrate, spices, sodium erythorbate, sodium nitrate.
CONTAINS: EGGS, SULPHATES, MILK
NET WT 4.9 oz.
We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.
All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.
All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats but use commercial style food grade inert gas mix).
SHIPPING DAYS
CALIFORNIA: Monday - Thursday.
OUTSIDE OF CALIFORNIA: Monday - Wednesday.
Note that the shipping method (for example, overnight) doesn't mean that your order will be processed and shipped on the same day you placed the order. Generally, allow us at least one day for processing your order as we slice and wrap everything by hand to order.
Any US federal holidays may delay the shipment.
WE CANNOT BE RESPONSIBLE FOR DELIVERY DELAYS BY CARRIERS.
Saturday delivery is not available at the moment.
