Howdy "Howda!" A Fresh Take on Gouda Cheese

When it comes to cheese, Gouda stands out as a quintessential favorite that has charmed taste buds across the globe. Named after the city of Gouda (pronounced "Howda") in the Netherlands, this semi-hard cheese is as rich in history as it is in flavor. However, sometimes this delightful Dutch cheese can get pigeon-holed in one category: smoked. And for some cheese lovers, that can be off putting or just plain boring. At Cured and Cultivated, we are here to tell you that there is so much more variety and flavor profiles - so let us give you a fresh take on this classic cheese.

A Taste of History

Gouda cheese has been made in the Netherlands since at least the 12th century. The city of Gouda was historically a trading hub for this popular cheese, but despite its name, the cheese itself was often made in the surrounding rural areas, with the city serving as a major market for its sale.

From Farm to Table: The Production Process

The making of Gouda cheese is a fascinating process. It starts with high-quality cow's milk, which is then heated and mixed with rennet and bacteria cultures. The milk curds are cut, stirred, and cooked, and then they’re drained and pressed into molds. After being removed from the molds, the cheese is salted, which helps to develop its flavor and texture.

One of the unique aspects of Gouda production is the aging process. Gouda can be aged for different lengths of time, resulting in a range of flavors and textures:

• Young Gouda (Boerenkaas): Aged for a few weeks to a few months, young Gouda is smooth, creamy, and mild. It’s perfect for melting and works well in sandwiches and on burgers.
• Aged Gouda: Aged for 6 months to a year, this variety develops a firmer texture and a more pronounced flavor. You’ll find nutty, caramel-like notes that are perfect for snacking or grating over dishes.
• Extra-Aged Gouda: Aged for over a year, this cheese has a crumbly texture and intense, complex flavors. The crystals you might find in extra-aged Gouda are a sign of its rich taste and quality. The GOAT of this type of Gouda is without a doubt Beemster XO! Extra-aged for 26 months, it offers unique flavors of pecan, whiskey, and butterscotch.

Culinary Uses for Gouda

Gouda is incredibly versatile and can be used in various culinary applications:

• Cheese Platters: Pair young Gouda with fresh fruits, nuts, and crackers for a delightful addition to any cheese platter.
• Melting Magic: Young Gouda melts beautifully, making it an excellent choice for grilled cheese sandwiches, mac and cheese, or any dish that calls for a gooey cheese topping.
• Salads and Sandwiches: Aged Gouda adds a rich flavor to salads and sandwiches. Try it in a classic ham and cheese sandwich or shredded over a fresh green salad.
• Cooking and Baking: Incorporate Gouda into savory pies, quiches, and casseroles. Its robust flavor adds depth and complexity to many dishes.

Pairing Gouda

Gouda pairs wonderfully with a variety of beverages and foods. For a classic pairing, enjoy it with a crisp white wine or a fruity red wine. It also complements beers, especially those with a malty or hoppy profile. For a non-alcoholic option, try it with a sparkling apple cider or a robust coffee.

Gouda Around the World & New, Fresh Takes

While Gouda is a Dutch classic, it’s made and enjoyed worldwide. In the United States, you’ll find artisanal varieties made by local cheesemakers, often experimenting with different aging processes and flavor infusions. Gouda's popularity extends to many other countries, each adding its own twist to this timeless cheese.

We love the creativity that comes with making Gouda, especially the unique ways that cheesemongers are exploring flavor infusions. At Cured and Cultivated, we have highlighted this with our Rainbow Gouda Board, a sampler plate of five different Goudas including Lavender Pesto, Red Pesto, Green Pesto, Double Cream, and the bestselling Black Lemon Gouda. It's the best way to discover and experience Gouda cheese like you never have before. 

Conclusion

Gouda cheese is more than just a delightful dairy product; it’s a piece of culinary history and tradition. Whether you’re savoring a young, creamy Gouda or indulging in the complex flavors of an extra-aged variety, this cheese offers a rich tapestry of tastes and textures. As you explore the many ways to enjoy Gouda, remember that every bite is a journey through centuries of cheese-making heritage. So, grab a wedge, and let your taste buds embark on a delicious adventure with Gouda cheese!