Transform Your Holiday Table: The Ultimate Thanksgiving Cheese & Charcuterie Board

Thanksgiving is the ultimate food lover’s holiday - so why settle for ordinary appetizers? This year, create a jaw-dropping cheese and charcuterie board, starring artisan picks from our Thanksgiving collection, that’s as festive as it is delicious and easy.

Start with the Best Cheeses:

• Comté AOP Sagesse Marcel Petite: Slice and savor solo, or melt into potato gratin or stuffing.

• Fromager d’Affinois Truffle: Layer onto crackers with fig jam for indulgent bites.

• Toma Truffle & Central Coast Ewenique: Perfect for snacking, sandwiches, or a sophisticated mac and cheese.

Add Charcuterie & Sides:

• Arrange slices of Duck Prosciutto and Rosmarino Ham with olives, nuts, and dried fruit.

• Include Guanciale crispy pieces for a savory element or in pasta sides.

Seasonal Accents:

• Pile on roasted or pickled mushrooms, autumn fruit, and cranberry preserves.

• Spread Black Truffle Butter on warm bread, or dollop over roasted root veggies.

Assembly Tips:

• Mix colors and textures - creamy blues, nutty cheeses, vibrant charcuterie.

• Garnish with rosemary springs, pomegranate seeds, and festive tortas for a fragrant finish.

• Use the Thanksgiving Cheese Board Kit for a guided, ready-to-serve approach.

Three Easy Holiday Recipes:

1. Truffle Mashed Potatoes: Stir Black Truffle Butter and Fromager d’Affinois Truffle into creamy potatoes; top with chives.

2. Ewenique & Mushroom Crostini: Toast baguette slices, spread with Ewenique, top with sautéed wild mushrooms and thyme.

3. Comté Potato Gratin: Layer thin potato slices, heavy cream, and grated Comté. Bake until bubbly and golden.

Wine Pairings:
Try a fruity California Pinot Noir, a crisp Chardonnay, or sparkling Brut to flatter the full spread.

This Thanksgiving, let your board be the talk of the table. Explore our holiday-ready cheeses, charcuterie, and essentials for a feast to remember!

👉 Shop Thanksgiving Favorites