Camembert, 4 oz
by Marin French. Product of USA.
Camembert is a traditional, farmhouse style cheese with a creamy and soft texture. Made from cow's milk, Camembert has a bloomy rind that balances not only texture, it serves to provide a subtle contrast to the savory interior and helps give it its smooth consistency.
The history of Camembert is fascinating; it started life around the time of the French Revolution as a dry, yellow brown cheese made for her family by Marie Harel, a farmer's wife. In 1855, a daughter of Marie offered one of the cheese to Napolean and told him it came from Camembert. The name stuck and as innovations in transportation and cheese storage advanced in the mid-late 1800s, Camembert became well known throughout France.
Suggested wine pairing: Champagne and Chenin Blanc.
Ingredients: cultured pasteurized cow's milk, pasteurized cream, salt, microbial enzymes.
NET WT 4 oz.
We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.
All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.
All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats but use commercial style food grade inert gas mix).
CALIFORNIA: Monday - Thursday.
OUTSIDE OF CALIFORNIA: Monday - Wednesday.
Note that the shipping method (for example, overnight) doesn't mean that your order will be processed and shipped on the same day you placed the order. Generally, allow us at least one day for processing your order as we slice and wrap everything by hand to order.
Any US federal holidays may delay the shipment.
WE CANNOT BE RESPONSIBLE FOR DELIVERY DELAYS BY CARRIERS.
Saturday delivery is not available at the moment.