Toma Truffle

by Point Reyes. Product of USA. 

All natural, pasteurized cow's milk, semi-hard table cheese infused with black truffle. Decadently delicious with earthy flavors, a hint of cocoa, and a grassy tang finish. Aged for a minimum of 90 days. Pleasant smooth texture which is perfect for snacking, on a sandwich or with your favorite light-bodied red wine.

Best of Class - 2022 World Championship Cheese Contest.

Ingredients: cultured pasteurized cow's milk, salt, truffle zest (carob powder, black summer truffle) black truffle brisures (black truffle, truffle juice), natural flavoring, enzymes. CONTAINS: MILK

*Image shows whole wheel, approx. 7-8 lbs