Parmigiano Reggiano DOP

by Latteria Soresina. Product of Italy. 

The most famous hard cheese from Italy. Parmigiano Reggiano DOP is known for its granular texture and nutty, savory flavor. Made from cow's milk and aged for at least 12 months (often longer), it has a hard, crumbly texture and is often grated over pasta, salads, and soups. Protected by the DOP (Denominazione di Origine Protetta) designation, it guarantees authenticity and quality, making it a staple in Italian cuisine worldwide.

Ingredients: unpasteurized cow's milk, salt, rennet. CONTAINS: MILK.