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Coppa Hot Columbus
by Columbus. Product of USA.
Using closely-trimmed pork shoulder that’s rubbed with crushed red pepper flakes and paprika, then slow-aged and air-dried for at least 45 days to bring out the full tenderness and fragrance of Columbus Hot Coppa, complemented by a spicy finish.
Ingredients: pork shoulder butt, salt, cane sugar, spices, sodium erythorbate, sodium nitrite, sodium nitrate, garlic, sodium diacetate.
Pickup available at Cured&Cultivated Paso Robles, CA
Usually ready in 24 hours
![Coppa Hot Columbus - Cured and Cultivated](http://curedandcultivated.com/cdn/shop/products/IMG_7320.png?v=1583101026&width=650)
Coppa Hot Columbus
2 oz. SLICED
Cured&Cultivated Paso Robles, CA
825 Riverside Ave
STE 5
Paso Robles CA 93446
United States
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