Coppa Hot Columbus

by Columbus. Product of USA.

Using closely-trimmed pork shoulder that’s rubbed with crushed red pepper flakes and paprika, then slow-aged and air-dried for at least 45 days to bring out the full tenderness and fragrance of Columbus Hot Coppa, complemented by a spicy finish. 

Ingredients: pork shoulder butt, salt, cane sugar, spices, sodium erythorbate, sodium nitrite, sodium nitrate, garlic, sodium diacetate.