Hungarian Gyulay Kolbasz, 10 oz

by Bende. Product of USA.

Gyulay Kolbasz is beech wood-smoked sausage and named after the town of Gyula. It is made from pork, szalonna (bacon fat), garlic, pepper, caraway, and Hungarian paprika. The salami offers a rich, smoky taste with a hint of spiciness, making it a delightful addition to charcuterie boards and sandwiches, embodying Hungarian culinary traditions at their finest.

Ingredients: pork, salt, paprika, flavorings, sugar, dextrose, sodium lactate, ascorbic acid (vitamin C), lactic acid starter culture, sodium nitrite.