![Sage Derby Cheese - Cured and Cultivated](http://curedandcultivated.com/cdn/shop/products/IMG_8859_2821ac05-d225-446f-9654-7585f3a1b620.png?v=1664052209&width=650)
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![Sage Derby - Cured and Cultivated](http://curedandcultivated.com/cdn/shop/products/IMG_0371_b0120955-03d6-4d1c-822b-aaf0ecb19ce8.jpg?v=1664052209&width=1536)
Sage Derby
by Ford Farm. Product of England.
A smooth, creamy Derby cheese marbled with a delicate Sage infusion.
In the seventeenth century, the custom of adding sage (a herb valued at the time for its health-giving properties) to Derby cheese was begun. As the cheese aged, the savor of the herb was gradually incorporated.
Sage Derby ripens in one to three month and has a fat content of 45 percent.
Ingredients: pasteurized cow's milk, salt, vegetarian rennet, diary cultures, chlorophyll, dried sage. CONTAINS: MILK
* Image shows 10 lbs. whole wheel
Pickup available at Cured&Cultivated Paso Robles, CA
Usually ready in 24 hours
![Sage Derby Cheese - Cured and Cultivated](http://curedandcultivated.com/cdn/shop/products/IMG_8859_2821ac05-d225-446f-9654-7585f3a1b620.png?v=1664052209&width=650)
Sage Derby
5 oz. / Cheese Paper
Cured&Cultivated Paso Robles, CA
825 Riverside Ave
STE 5
Paso Robles CA 93446
United States
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![Sage Derby Cheese - Cured and Cultivated](http://curedandcultivated.com/cdn/shop/products/IMG_8859_2821ac05-d225-446f-9654-7585f3a1b620.png?v=1664052209&width=650)
![Sage Derby - Cured and Cultivated](http://curedandcultivated.com/cdn/shop/products/IMG_6932_f7a4bc07-2479-4eaa-a519-d69ff1901565.png?v=1664052209&width=798)
![Sage Derby - Cured and Cultivated](http://curedandcultivated.com/cdn/shop/products/IMG_0371_b0120955-03d6-4d1c-822b-aaf0ecb19ce8.jpg?v=1664052209&width=1536)