Oak Smoked Clothbound Cheddar

by Quicke's. Product of England.

Handcrafted using milk from our grass-fed cows, clothbound and naturally matured, typically for 9-12 months.  

Hand-selected from our most balanced mature cheddar, this cheese is smoked using oak chips from trees grown on the Quicke's estate for a sensuously smoky, buttery flavour.

Mary Quicke makes her award-winning cheddar cheese on her farm in Devon England. It’s been around since 1540. “Twice as old as America,” she likes to say. That land provides rich, nutritious grazing for her Friesian-Ayrshire cows, which produce a luscious milk that then, in turn, becomes this renowned cheddar

Ingredients: pasteurized cow's milk, Cornish Sea Salt, rennet, starter culture. CONTAINS: MILK