Bucheron Goat Cheese

by Montchevre. Product of USA.

Soft ripened got cheese. The ivory-colored Montchevre Bucheron Cheese is well known for offering the taste and texture of two cheeses in one. This cheese usually matures for 5-10 weeks, resulting in a dense center and gooey cream line rich in flavor with discreet earthy undertones; truly a delectable blend filled with the flavors of Montchevre cheese high quality fresh goat's milk. The beautiful rind on the Montchevre Bucheron Cheese makes it the perfect centerpiece for a cheese board; however, it is also delicious smeared across a baguette, melted on a crostini or on your favorite steak.

Ingredients: pasteurized goat's milk, salt, cheese cultures, microbial rennet, penicillium candidium. CONTAINS: MILK