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Epoisses AOP Half, 4.4 oz
by Fromagerie Berthaut. Product of France.
Soft-ripened cheese from France washed in brine and Marc de Bourgogne.
The cheese has a powerful rich flavor with a pungent smell, the pate, a mouth watering taste of sweet, salty and creamy milk flavors. Like many washed-rind cheese, Epoisses smells stronger than it tastes. Its flavors are garlicky, fruity, and mushroomy with a hint of barnyard.
Suggested pairing: a medium bodied red wine such as Burgundy or an Alsatian Gewurztraminer
Ingredients: pasteurized cow's milk, salt, rennet, dairy cultures, Marc de Bourgogne. CONTAINS: MILK.
Half wheal 4.4 oz (125 gr)
Pickup currently unavailable at Cured&Cultivated Paso Robles, CA
![Epoisses AOP soft cheese France - Cured and Cultivated](http://curedandcultivated.com/cdn/shop/products/IMG_8124.png?v=1598223739&width=650)
Epoisses AOP Half, 4.4 oz
Cured&Cultivated Paso Robles, CA
825 Riverside Ave
STE 5
Paso Robles CA 93446
United States
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![Epoisses AOP soft cheese France - Cured and Cultivated](http://curedandcultivated.com/cdn/shop/products/IMG_8125_89dfef83-d880-465b-9255-a9ea63b772f8.png?v=1598223739&width=650)
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