Epoisses AOP


by Fromagerie Berthaut. Product of France.

Soft-ripened cheese from France washed in brine and Marc de Bourgogne.

The cheese has a powerful  rich  flavour with a pungent  smell, the pate, a mouth watering taste of sweet, salty and creamy  milk  flavours. Like many washed-rind cheese, Epoisses smells stronger than it tastes. Its flavors are garlicky, fruity, and mushroomy with a hint of barnyard. 

Suggested pairing: a medium bodied red wine such as Burgundy or an Alsatian Gewurztraminer

Ingredients: pasteurized cow's milk, salt, rennet, dairy cultures, Marc de Bourgogne. CONTAINS: MILK.

Half wheal 4.4 oz (125 gr)

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