Epoisses AOP Half, 4.4 oz

by Fromagerie Berthaut. Product of France.

Soft-ripened cheese from France washed in brine and Marc de Bourgogne.

The cheese has a powerful rich flavor with a pungent  smell, the pate, a mouth watering taste of sweet, salty and creamy milk flavors. Like many washed-rind cheese, Epoisses smells stronger than it tastes. Its flavors are garlicky, fruity, and mushroomy with a hint of barnyard. 

Suggested pairing: a medium bodied red wine such as Burgundy or an Alsatian Gewurztraminer

Ingredients: pasteurized cow's milk, salt, rennet, dairy cultures, Marc de Bourgogne. CONTAINS: MILK.

Half wheal 4.4 oz (125 gr)