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Speck Alto Adige

by Mitica. Product of Italy.

Speck is a distinctively juniper-flavored ham originally from Tyrol, a historical region that since 1918 partially lies in Austria and partially in Italy. Freshly cut meat must immediately be rubbed with the seasoning. The mix of spices is a well kept family secret but the basic composition is a mix of rock salt, sea salt and pickling salt, first class pepper, juniper berries, various herbs and a hint of allspice. The right amount of seasoning is crucial. Two weeks of dry curing are the first stage in preserving the meat. After one week the hams are turned around to make sure that both sides are cured evenly and then left to rest for a second week. The meat is then lightly smoked over beechwood chips for the typical flavor.

Ingredients: pork, salt, sugar, spices and color, flavors, sodium nitrate.



Sale price$8.90

Pickup available at Cured&Cultivated Paso Robles, CA

Usually ready in 24 hours

Südtiroler SPECK - Cured and Cultivated

Speck Alto Adige

2 oz. SLICED

Cured&Cultivated Paso Robles, CA

Pickup available, usually ready in 24 hours

825 Riverside Ave
Paso Robles CA 93446
United States


Customer Reviews

Based on 4 reviews
Stacy Jackson
If you like prosciutto, then you have to try this!

It looks like prosciutto but has more flavor. The way Cured and Cultivated slices it is perfect. It has a unique spice flavor. We first had it on a charcuterie board from a winery. Luckily we found out where it came from and since it has been in every order for us.


some of the best speck I've ever had. sliced super thin like it should be and bursting with flavor. and love how fast the orders are processed and delivered. fantastic service all around.

Fabio Giannetti

Speck Alto Adige

Bupa Scherer
Love this place!

This place never disappoints. I discovered it while visiting Paso Robles and now it’s my go to place for charcuterie board meats and cheeses.

Südtiroler SPECK - Cured and Cultivated
Speck Alto Adige Sale price$8.90