Speck Alto Adige


by Recla. Product of Italy.

Speck is a tender, dry-cured ham (similar to Prosciutto) that is lightly smoked and seasoned with sea salt, pepper, juniper berries and various herbs that the family keeps a secret. It is then slowly dry cured for 2 weeks, lightly cold-smoked over beech wood chips, and matured in aging cellars.

Ingredients: pork, salt, sugar, spices and color, flavors, sodium nitrate.

We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.

All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.

All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats).

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