Challerhocker

by Walter Rass. Product of Tufertschwil, Switzerland

Pronounced "holler hocker" meaning "sitting in the cellar," Challerhocker is a semi-hard Swiss cheese and made of full cream milk aged over 60 days. Amazingly aromatic with final note of citrus fruit.

Challerhocker is produced in original manner with raw cow's milk. The dough is slightly dry and grainy because of the length of time the ripening requires. In the holes already some “tears” congregate. It tastes natural and pure. Challerhocker is best savored with a good wine and fresh bread.

Silver Medal - 2021 World Championship Cheese Contest.

Ingredients: raw cow's milk, salt, starter culture, rennet. CONTAINS: MILK