Red Cerignola Whole Olives

by Cucina Viva. Product of Italy.

Large and meaty olives originating from Cerignola, Italy, known for their bright red color and mild, fruity flavor. These olives have a firm texture and are brine-cured to preserve their natural taste and freshness. Red Cerignola olives are often served as part of antipasto platters, paired with cheeses and cured meats, or enjoyed on their own as a snack. Their size and flavor make them a popular choice among olive enthusiasts and in Mediterranean cuisine.

Ingredients: olives, water, sea salt, citric acid, coloring agent.