Light Rye Bread with Sunflower seeds

by Agotos. Product of Lithuania.

Light Rye Bread with Sunflower Seeds is a wholesome bread made from a blend of rye flour and wheat flour, enriched with sunflower seeds. It has a light, slightly nutty flavor with a tender crumb and a crunchy texture from the sunflower seeds. Ideal for sandwiches, toasting with butter or cheese, or serving alongside soups and salads for added texture and flavor.

Ingredients: rye flour, water, wheat flour, sugar, potato flakes, rye malt, wheat gluten, iodized salt, yeast, sunflower seeds, wheat bran. 

NET WT 28.22 oz (800 gr)