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Light Rye Bread with Sunflower seeds
by Agotos. Product of Lithuania.
Light Rye Bread with Sunflower Seeds is a wholesome bread made from a blend of rye flour and wheat flour, enriched with sunflower seeds. It has a light, slightly nutty flavor with a tender crumb and a crunchy texture from the sunflower seeds. Ideal for sandwiches, toasting with butter or cheese, or serving alongside soups and salads for added texture and flavor.
Ingredients: rye flour, water, wheat flour, sugar, potato flakes, rye malt, wheat gluten, iodized salt, yeast, sunflower seeds, wheat bran.
NET WT 28.22 oz (800 gr)
Pickup available at Cured&Cultivated Paso Robles, CA
Usually ready in 24 hours
![Agotos Light Rye Bread- Cured and Cultivated](http://curedandcultivated.com/cdn/shop/products/IMG_8888.png?v=1616885583&width=650)
Light Rye Bread with Sunflower seeds
Cured&Cultivated Paso Robles, CA
825 Riverside Ave
STE 5
Paso Robles CA 93446
United States
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![Agotos Light Rye Bread- Cured and Cultivated](http://curedandcultivated.com/cdn/shop/products/IMG_8888.png?v=1616885583&width=650)
![Light Rye Bread with Sunflower seeds](http://curedandcultivated.com/cdn/shop/products/IMG_8889.png?v=1616885583&width=650)
![Light Rye Bread with Sunflower seeds](http://curedandcultivated.com/cdn/shop/products/IMG_8890.png?v=1616885583&width=650)