Piedras de Chocolate - Chocolate covered almonds

by Mitica. Product in Spain.

Chocolate and cocoa covered Largueta almonds. Translating to "Chocolate Stones" in Spanish, Piedras de Chocolate are small confections made by coating nuts with layers of chocolate. They offer a satisfying blend of textures and flavors. Piedras de Chocolate are often enjoyed as a sweet treat or served as part of dessert platters, providing a delightful combination of chocolate and nuts.

Ingredients: 75% chocolate (sugar, cocoa butter, cocoa mass, soy lecithin, natural vanilla aroma), toasted largueta almonds, sugar, glucose syrup and cocoa powder. CONTAINS: NUTS, SOY.