Wensleydale with Cranberries

by Somerdale. Product of England.

Creamy with an open texture, Wensleydale is one of the oldest cheese varieties in England as monks were first known to be making Wensleydale in the 11th century.

Wensleydale has a natural sweet acidity that complements fruit, best of all cranberries.

Adding plump cranberries to the cheese creates a wonderful sweet and juicy flavor that compliments the cheese's natural acidity. The flavor is locked in using a distinctive burgundy wax.

Excellent breakfast cheese.

Ingredients: pasteurized cow's milk, salt, microbial rennet, dairy cultures, cranberries (cranberries, sunflower oil), sugar. CONTAINS: MILK