Caciotta Tartufo

by Monti Trentini. Product of Italy.

Caciotta cheeses have a semi-soft texture with a creamy firm consistency, providing a flavor that ranges from mild to tangy as it ages

The unique taste of this special caciotta is due to the real Italian black summer truffle pieces that are added. It is a high-quality product, where the taste of the fresh Italian milk combines perfectly with the intense, aromatic flavor of the truffle. Best paired with a light wine.

Ingredients: pasteurized cow's milk, salt, black truffles, rennet. CONTAINS: MILK. RIND NOT EDIBLE.