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Prosciutto di Carpegna DOP
by Beretta. Product of Italy.
Prosciutto di Carpegna DOP is a premium Italian cured meat produced in the foothills of the Carpegna Mountains of the Emilia-Romagna region. It is made with only the finest pork and has a distinct flavor and aroma that comes from its traditional production methods and the fresh mountain air.
Aged minimum for 20 month.
Ingredients: pork, salt.
Pickup available at Cured&Cultivated Paso Robles, CA
Usually ready in 24 hours
![Prosciutto di Carpegna DOP Beretta - Cured and Cultivated](http://curedandcultivated.com/cdn/shop/products/IMG_0490.png?v=1673922568&width=999)
Prosciutto di Carpegna DOP
8 oz. NOT SLICED
Cured&Cultivated Paso Robles, CA
825 Riverside Ave
STE 5
Paso Robles CA 93446
United States
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![Prosciutto di Carpegna DOP Beretta - Cured and Cultivated](http://curedandcultivated.com/cdn/shop/products/IMG_0490.png?v=1673922568&width=999)
![Prosciutto di Carpegna DOP Beretta - Cured and Cultivated](http://curedandcultivated.com/cdn/shop/products/IMG_0441_1179e70a-8d08-4c9b-adbf-d950fed24234.png?v=1673922568&width=1000)
![Prosciutto di Carpegna DOP Beretta - Cured and Cultivated](http://curedandcultivated.com/cdn/shop/products/IMG_0444.png?v=1673922568&width=1000)
![Prosciutto di Carpegna DOP Beretta - Cured and Cultivated](http://curedandcultivated.com/cdn/shop/products/IMG_0442.png?v=1673922568&width=1000)