Prosciutto di Carpegna DOP

by Beretta. Product of Italy.

Prosciutto di Carpegna DOP is a premium Italian cured meat produced in the foothills of the Carpegna Mountains of the Emilia-Romagna region. It is made with only the finest pork and has a distinct flavor and aroma that comes from its traditional production methods and the fresh mountain air.

Aged minimum for 20 month.

Ingredients: pork, salt.