by Ford Farm. Product of England.
A smooth, creamy Derby cheese marbled with a delicate Sage infusion.
In the seventeenth century, the custom of adding sage (a herb valued at the time for its health-giving properties) to Derby cheese was begun. As the cheese aged, the savour of the herb was gradually incorporated.
Sage Derby ripens in one to three month and has a fat content of 45 percent.
Ingredients: pasteurized cow's milk, salt, vegetarian rennet, diary cultures, chlorophyll, dried sage. Contains milk