Sage Derby


by Ford Farm. Product of England.

A smooth, creamy Derby cheese marbled with a delicate Sage infusion. 
In the seventeenth century, the custom of adding sage (a herb valued at the time for its health-giving properties) to Derby cheese was begun. As the cheese aged, the savour of the herb was gradually incorporated.

Sage Derby ripens in one to three month and has a fat content of 45 percent.

Ingredients: pasteurized cow's milk, salt, vegetarian rennet, diary cultures, chlorophyll, dried sage. Contains milk

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