Charcuterie Boards

Availability: Subject to availability. Please contact us at least 3 days in advance

Ordering: Email order inquiries to: info@curedandcultivated.com

Shipping: This product CANNOT be shipped 

Pickup & Local Delivery: For pick up in Paso Robles, Monday through Friday 9:00am – 4:30pm. Local delivery in SLO County upon request (additional fee) and based on availability. 

Charcuterie Boards

Our Charcuterie Boards are an elaborate and eye catching feast. Ideal for private parties, wine tastings, birthdays, and more!

Assembled with a combination of domestic and international artisanal cheeses, cured meats, fresh and dried fruits, nuts, olives. Garnished with herbs and floral embellishments. 

Serving size is approximately 6 ounces per person. Four sizes available for groups between 6-30 people.

#1 "Taste" - $110 


Serves up to 6 people. Approximately 1.5 lb of food, includes a side of crackers. Measures 8 in x 12 in
 


#2 "Savor" - $180 


Serves up to 12 people. Approximately 3 lb of food, includes a side of crackers and sliced baguette. Measures 11 in x 15 in 


 #3 "Indulge" - $250 

Serves up to 20 people. Approximately 6 lb of food, includes crackers, sliced baguette. Multiple board options with differing dimensions. 

 

 #4 "Feast" - $450 

Serves up to 30 people. Approximately 9 lb of food, includes crackers, sliced baguette, and sweet bites. Measures 1 ft 8 in x 2 ft 4 in

For groups larger than 30 people, we recommend our Grazing Tables


Additional information:  Subject to availability. Contact at least 3 days in advance: info@curedandcultivated.com

Pickup location: 825 Riverside Ave Ste 5 Paso Robles, CA 93446 

 

We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.

All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.

All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats).

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