Charcuterie Boards

Availability: Subject to availability. Please contact us at least 3 days in advance. For April - December at least 1 week in advance.

Ordering: Email order inquiries to:

Shipping: This product CANNOT be shipped 

Pickup & Local Delivery: For pick up in Paso Robles, Monday through Friday 9:00am – 4:30pm. Local delivery in SLO County upon request (additional fee) and based on availability. 

Charcuterie Boards

Our Charcuterie Boards are an elaborate and eye catching feast. Ideal for private parties, wine tastings, birthdays, and more!

Assembled with a combination of domestic and international artisanal cheeses, cured meats, fresh and dried fruits, nuts, olives. Garnished with herbs and floral embellishments. 

Serving size is approximately 6 ounces per person. Four sizes available for groups between 6-30 people.

#1 "Taste" - $110 

Serves up to 6 people. Approximately 1.5 lb of food, includes a side of crackers. Measures 8 in x 12 in

#2 "Savor" - $180 

Serves up to 12 people. Approximately 3 lb of food, includes a side of crackers and sliced baguette. Measures 11 in x 15 in 

 #3 "Indulge" - $250 

Serves up to 18 people. Approximately 6 lb of food, includes crackers, sliced baguette. Two board options with differing dimensions. 


 #4 "Feast" - $450 

Serves up to 25-30 people. Approximately 9 lb of food, includes side of crackers, sliced baguette, and sweet bites. Measures 1 ft 8 in x 2 ft 4 in.

Boards #3 and #4 can be combined in Grazing Tables

Additional information:  Subject to availability. Contact at least 3 days in advance:

Pickup location: 825 Riverside Ave Ste 5 Paso Robles, CA 93446 


We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.

All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.

All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats but use commercial style food grade inert gas mix).


CALIFORNIA: Monday - Thursday. Cut off time for orders is 3.30 pm PST.

OUTSIDE OF CALIFORNIA: Monday - Wednesday. Cut off time for orders is 12.30 pm PST. 

Note that the shipping method (for example, overnight) doesn't mean that your order will be processed and shipped on the same day you placed the order. Generally, allow us at least one day for processing your order.

Any US federal holidays may delay the shipment. 


Saturday delivery is not available at the moment.

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