Central Coast Creamery is a family-owned artisan cheese company based in Paso Robles, California. The creamery was founded in 2012 by Reggie Jones, a former chef who developed a passion for cheese making.
Central Coast Creamery specializes in producing handcrafted, farmstead cheeses made from the milk of local dairy cows. The creamery's cheeses have won numerous awards, including several medals at the American Cheese Society Competition.
Some of Central Coast Creamery's most popular cheeses include the Big Rock Blue, an award-winning blue cheese with a creamy texture and bold flavor, Holey Cow, creamy and mild cheese with light Swiss notes, and Seascape, a mixed milk cheddar style cheese.
Central Coast Creamery is committed to using sustainable and humane farming practices, and the creamery's cheeses are made with milk that is free from hormones and antibiotics. The company's cheeses can be found in specialty cheese shops and gourmet food stores throughout the United States.