![Campo de Montalbán cheese - Cured and Cultivated](http://curedandcultivated.com/cdn/shop/products/IMG_8015.png?v=1596401063&width=650)
Campo de Montalbán
Product of Spain.
Campo de Montalbán is a semi-firm to firm Spanish cheese made from a blend of cow's, sheep's, and goat's milk in La Mancha. This cheese resembles manchego in texture and appearance yet has distinct tang.
Ingredients: pasteurized cow, goat’s & sheep milk, cheese cultures, rennet, salt, lysozyme (from egg white). CONTAINS: MILK, EGGS
*Image shows whole wheel, approx. 6-7 lbs
Pickup available at Cured&Cultivated Paso Robles, CA
Usually ready in 24 hours
![Campo de Montalbán cheese - Cured and Cultivated](http://curedandcultivated.com/cdn/shop/products/IMG_8015.png?v=1596401063&width=650)
Campo de Montalbán
5 oz. / Cheese Paper
Cured&Cultivated Paso Robles, CA
825 Riverside Ave
STE 5
Paso Robles CA 93446
United States
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![Campo de Montalbán cheese - Cured and Cultivated](http://curedandcultivated.com/cdn/shop/products/IMG_8015.png?v=1596401063&width=650)