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Campo de Montalbán

Product of Spain.

Campo de Montalbán is a semi-firm to firm Spanish cheese made from a blend of cow's, sheep's, and goat's milk in La Mancha. This cheese resembles manchego in texture and appearance yet has distinct tang.

Ingredients: pasteurized cow, goat’s & sheep milk, cheese cultures, rennet, salt, lysozyme (from egg white). CONTAINS: MILK, EGGS

*Image shows whole wheel, approx. 6-7 lbs

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Sale price$12.75

Pickup available at Cured&Cultivated Paso Robles, CA

Usually ready in 24 hours

Campo de Montalbán cheese - Cured and Cultivated

Campo de Montalbán

5 oz. / Cheese Paper

Cured&Cultivated Paso Robles, CA

Pickup available, usually ready in 24 hours

825 Riverside Ave
STE 5
Paso Robles CA 93446
United States

+18054231652

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Campo de Montalbán cheese - Cured and Cultivated
Campo de Montalbán Sale price$12.75