Campo de Montalbán

Product of Spain.

Campo de Montalbán is a semi-firm to firm Spanish cheese made from a blend of cow's, sheep's, and goat's milk in La Mancha. This cheese resembles manchego in texture and appearance yet has distinct tang.

Ingredients: pasteurized cow, goat’s & sheep milk, cheese cultures, rennet, salt, lysozyme (from egg white). CONTAINS: MILK, EGGS

*Image shows whole wheel, approx. 6-7 lbs