Campo de Montalbán


Product of Spain.

Campo de Montalbán is a semi-firm to firm Spanish cheese made from a blend of cow's, sheep's, and goat's milk in La Mancha. This cheese resembles manchego in texture and appearance yet has distinct tang.

Ingredients: pasteurized cow, goat’s & sheep milk, cheese cultures, rennet, salt, lysozyme (from egg white).

Approximately 6 lb wheel.

We ship perishable items in thermo-insulated cardboard boxes with reusable ice packs to insure that you food items arrive in good shape.

All cheeses we slice to order and wrap in cheese paper as we want you to enjoy original flavor of cheese - not damaged by vacuum or plastic.

All meats which require slicing we slice to order and lay it out on wax paper (deli-style) so it is easy to separate slices. Then we pack it in a plastic pouch with nitrogen purge (again, to make it easy to separate pieces we don't vacuum the meats).

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